1. Quality of being recently harvested or produced

2. To cook peas quickly in a hot pan with oil

3. Having a firm texture when bitten

4. Safe for consumption

5. A substance that provides nourishment

6. Recently harvested or picked

7. To cook peas in boiling water

8. Small round edible green seeds in a pod

9. A trailing or climbing plant

10. The protective outer covering of the peas

11. To cook peas by exposing them to steam

12. To fry the peas in a small amount of oil

13. Beneficial for overall well-being

14. A type of plant that includes peas

15. A place where peas are cultivated

16. Having a pleasant or satisfying flavor

17. Having a pleasant taste, like fresh peas

18. The part of the plant that grows into a new one

19. A small portion served alongside a main course

20. A small portion of food eaten between meals

20. To remove the peas from their pods

21. A flavored liquid served with peas

22. To divide the peas into two halves